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Before you jump to Hot & Spicy Breaded Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Cold water fish are great for eating if you want to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to hot & spicy breaded chicken recipe. To cook hot & spicy breaded chicken you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hot & Spicy Breaded Chicken:
- Use Breading Mixture
- Get 1 cup bread crumbs
- Take 1/2 cup flour
- Provide 1 tsp cayenne pepper
- You need 1 tsp black pepper
- Use 1 tsp oregano
- Use 1 tsp garlic powder
- Provide 1 tsp onion powder
- Use 1 tsp salt
- Prepare 2 tsp chili powder
- Take Chicken
- You need 1 Chicken Breast
- Get 1 Shredded Cheese
- Use 1 Melted Butter
Steps to make Hot & Spicy Breaded Chicken:
- To create the breading mixture, add all the ingredients together in a container and shake it up to mix it together.
- Brush the chicken with melted butter and then roll it around in the mixture a few times, making sure to fully cover it.
- Put the chicken on a pan and preheat the oven to 350°F.
- Once the oven is heated up, put the chicken in and set the timer for 25-30 minutes, depending on how crispy you want the crust to be.
- At around 5 minutes, take the chicken out and drizzle the crust in melted butter. Don't use too much. You just want to moisten the crust so that it's not dry. If you do not moisten the crust, it will come out looking like when you put it in the oven. This also adds some flavor to the crust.
- Sprinkle some shredded cheese on top of the crust, and then put the chicken back in the oven to finish baking.
- Serve with pasta or whatever else you like with your chicken.
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