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We hope you got insight from reading it, now let’s go back to pan-fried breaded chicken breast recipe. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pan-Fried Breaded Chicken Breast:
- Get 1 Chicken Breast
- Get 1 cup Bread Crumbs (flavor of choice)
- Prepare 1 egg
- Use 1 tbsp olive oil, extra virgin
Instructions to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
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