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Simple Moist & Crisp Breaded Chicken Breasts
Simple Moist & Crisp Breaded Chicken Breasts

Before you jump to Simple Moist & Crisp Breaded Chicken Breasts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Green tea is actually good for your mood. You were sure it had to be mentioned in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew green tea could help you become better. Now you are aware that it can help you be happier as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to simple moist & crisp breaded chicken breasts recipe. You can have simple moist & crisp breaded chicken breasts using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Simple Moist & Crisp Breaded Chicken Breasts:
  1. You need 1 Chicken breast
  2. Prepare 1 Salt and pepper
  3. You need 2 to 3 tablespoons Mayonnaise
  4. Provide 200 ml Panko
  5. Take 1 Vegetable oil
Instructions to make Simple Moist & Crisp Breaded Chicken Breasts:
  1. Cut the chicken breasts into equally thick pieces so that they can be cooked through easily. Place them on a chopping board and sprinkle both sides with salt and pepper.
  2. Place the meat into a plastic bag and add the mayonnaise.
  3. Massage the meat from the outside of the bag so that the mayonnaise coats the meat completely.
  4. Add panko to the bag.
  5. Let in a little bit of air and then shake the bag so that the panko coat each piece of chicken evenly.
  6. Heat a somewhat large amount of oil in a frying pan until it slides easily around the pan (over medium heat).
  7. Pan-fry the meat until both sides are crisp and nicely browned. Midway through frying, if the oil disappears, add more and continue frying!
  8. Once fried, place on a paper towel to drain off the excess oil. (I placed the paper towel on top of the rack.) After draining the oil, arrange on a dish and it's done.
  9. Use the paper towel that you used to drain the oil and wipe the frying pan clean. This'll make it easier for you to wash your pan.

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