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Bagels Made With Apple Bread Starter
Bagels Made With Apple Bread Starter

Before you jump to Bagels Made With Apple Bread Starter recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Some foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains can help you feel full for longer also, which is a mood improver. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to bagels made with apple bread starter recipe. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bagels Made With Apple Bread Starter:
  1. Use 150 grams Bread starteror use natural leaven)
  2. Use 150 grams Bread (strong) flour for pre-fermented dough
  3. Provide 150 grams Bread (strong) flour
  4. Take 4 grams Salt
  5. Prepare 8 grams Honey
  6. Prepare 1 Water
Steps to make Bagels Made With Apple Bread Starter:
  1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
  2. It will be like this the next day!
  3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
  4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
  5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
  6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
  7. Please refer tofor the bread starter.

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