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Breaded & Pan-Fried Chicken Tenders
Breaded & Pan-Fried Chicken Tenders

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We hope you got benefit from reading it, now let’s go back to breaded & pan-fried chicken tenders recipe. You can cook breaded & pan-fried chicken tenders using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Breaded & Pan-Fried Chicken Tenders:
  1. Take 5 Chicken tenders
  2. Provide 2 tbsp *Panko
  3. You need 1 tbsp *Grated cheese
  4. Take 1 dash *Salt and pepper
  5. Take 1 small amoun *Dried parsley, dried basil
  6. Prepare 1 optional *Mixed Spices
  7. You need 4 tbsp Olive oil (or vegetable oil)
Instructions to make Breaded & Pan-Fried Chicken Tenders:
  1. Remove the sinew from the tenders. Cut slits into the meat, spread out, and flatten (as if butterflying them).
  2. Combine the * ingredients and coat the chicken.
  3. Heat the oil in a frying pan and pan-fry the chicken.
  4. They're done.

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