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Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us have been trained to think that comfort foods are terrible and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Your mood could actually be helped by green tea. You were just waiting to read that, weren’t you? Green tea is loaded with a certain amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood too!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. To make copycat longhorns parmesan crusted chicken you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Copycat Longhorns Parmesan crusted chicken:
- Take 4 4-5oz boneless, skinless chicken breasts
- You need 1 tsp kosher salt
- Take 1/2 tsp black pepper
- You need 1 T canola oil
- You need 2 T ranch dressing
- Provide 3 oz parmesan cheese, grated, divided
- Provide 4 slices provolone cheese
- You need 1/4 C Panko
- Provide 2 T butter, melted
- Use Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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