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Before you jump to Chocolate Cheese Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are bad for us and that we must keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is possible as these foods are high in magnesium which promotes serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to chocolate cheese cake recipe. You can cook chocolate cheese cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Cheese Cake:
- You need LG OREO CRUST
- Provide 2 tbsp melted butter
- Prepare 130 grams oreo cookies
- Get filling
- Provide 1 large egg
- Take 2 dash vanila
- You need 2 tbsp sugar
- You need 200 grams cream cheese
- Take 100 grams toblorone chocolate
Instructions to make Chocolate Cheese Cake:
- FOR THE LG OREO CRUST PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335266-oreo-crust-for-cake-base
- FOR THE CRUST
- crush oreo biscuit then mix oreo biscut with melt butter and press firm unto baking dish
- FOR THE FILLING
- melt chocolate using bain marie method
- then add cream cheese onto melted chocolate and vanila gently mix
- then add sugar & egg and mix well
- pour ready fillings onto crust
- bake at 180 C for 40 minute and cover top loosely with aluminium foil if top burn too quickly
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