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Many of us believe that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more you have of it, the more pleasant you will feel. Not only that, nuts, specifically, are a fantastic protein food source.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to no bake white chocolate cheese cake # foodies & friends #ramzanketayere recipe. You can cook no bake white chocolate cheese cake # foodies & friends #ramzanketayere using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook NO BAKE WHITE Chocolate CHEESE CAKE # foodies & friends
#Ramzanketayere:
- Provide 10 white cookies (graham crackers) crushed
- You need Strawberry Topping
- Use 3 cup strawberry
- You need 1 cup sugar
- Take 1 cup water
- Take White chocolate cheese cake
- Provide 1 tbsp gelatine powder
- Prepare 1 tsp vanilla (extract or essence)
- Provide 1 can (14 ounce) sweetened condance milk
- Get 1 cup heavy whipping cream
- Use 3 tbsp water to soak the gelatine powder
- Prepare 1 +8 ounces brick of cream cheese softened
- Provide 150 gm (5.5 oz) white chocolate melts melted
- Get leaves To garnish fresh strawberry fresh mint
Steps to make NO BAKE WHITE Chocolate CHEESE CAKE # foodies & friends
#Ramzanketayere:
- DIRECTION - - 1.place strawberry,sugar,& water into a saucepan.Let them cook over medium heat - 2.pour melted butter over crushed white cookies stir through to make abase - 3.spoon in 2 teaspoon into each dessert container.Use the end of a flat surface & press the base down so that it’s compact
- 4.Once the strawberry are at a boil,reduce the heat down to a simmer. They should reduce to about half of what they initially were - 5.Once reduced pour them through a strainer.Use a wooden spoon to push the strawberry mixture through the strainer let cool
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- Dollop about 8 teaspoons of white chocolate onto a piece of parchment paper. Using the back of a spoon, spread the white chocolate out to make a feathering effect. Place that piece of parchment paper in a forming mold or a paper towel roll cut in half. Let these set either in the fridge or at room temperature. - 7. Use an electric hand mixer on medium speed to semi whip your cream. Transfer to the fridge.
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- Use an electric hand mixer to beat cream cheese on a medium speed. Add vanilla essence, and white chocolate. Then, add in condensed milk. After about 2 minutes of mixing, it should be a smooth consistency. - 9. Have a saucepan of boiling water at the ready. Soak leaves of gelatin in cold water. Then, place the bowl of gelatin over the saucepan of boiling water to double boil until it’s
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- Quickly add in the semi whipped cream. Use a spatula to fold in the cream. - 12. Pour the cheesecake mixture into a snap seal bag. Use a pair of scissors to cut a gen - 13. Spoon in 2 teaspoons of strawberry coulis to the to of the cheesecakes. - 14. Add white chocolate curl, fresh mint leaves, and fresh strawberry to garni
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