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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
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For people who want to get started living a healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To make milk chocolate cake with cream cheese icing you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:
- Use 1 box milk chocolate cake mix
- Use 3/4 cup sour cream at room temperature
- Take 1/2 cup vegetable oil
- Provide 1/2 cup water
- Use 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chip
- You need For the Frosting
- Use 8 oz cream cheese, softened
- You need 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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