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White Cake with Chocolate Cream Cheese Icing
White Cake with Chocolate Cream Cheese Icing

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We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To cook white cake with chocolate cream cheese icing you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare White Cake with Chocolate Cream Cheese Icing:
  1. Get For the Cake
  2. Provide 1 box white cake mix
  3. You need 3/4 cup sour cream
  4. Use 1/2 cup vegetable oil
  5. You need 1/2 cup water
  6. Use 1/4 cup mayonnaise
  7. Get 3 egg whites
  8. Provide 2 tsp vanilla extract
  9. Prepare For the Chocolate Cream Cheese Frosting
  10. Take 8 oz cream cheese, softened
  11. Provide 1 stick butter, softened
  12. Take 3 1/2 cups powder sugar
  13. Get 1/2 cup chocolate cocoa powder
  14. You need 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!

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