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German chocolate cream cheese cake
German chocolate cream cheese cake

Before you jump to German chocolate cream cheese cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we should avoid them. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to german chocolate cream cheese cake recipe. You can cook german chocolate cream cheese cake using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make German chocolate cream cheese cake:
  1. Provide 1 German chocolate cake
  2. Provide 2 packages cream cheese
  3. Use 4 eggs
  4. Prepare 1 1/2 cup sugar
Steps to make German chocolate cream cheese cake:
  1. Make cake according to box directions
  2. In serpent bowl mix cream cheese, and sugar together, when mixed well add eggs and just blend them in
  3. In 9x13 pan spray with Pam add half the cake mix, then pour cream cheese mix on top, then add the rest of the cake mix, bake on 325 for 60 mins , until toothpick comes out clean, let cool for a hour, and top off with German chocolate frosting coconut and pecans (I use Pillsbury band)

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