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Before you jump to Fabulous apple bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to fabulous apple bread recipe. To cook fabulous apple bread you need 18 ingredients and 23 steps. Here is how you do that.
The ingredients needed to cook Fabulous apple bread:
- Take Apple filling
- You need 3 medium granny Smith apples
- You need 3 tbsp granulated sugar
- Prepare 1 1/2 tsp cinnamon
- Take 2 tsp lemon juice
- Get Bread
- Provide 2 1/2 cup bread flour
- Prepare 1/4 cup granulated sugar
- You need 1 tbsp instant yeast (SAF instant yeast)
- Take 3/4 tsp salt
- Get 1 cup warm water
- Prepare 2 1/4 tsp vegetable oil
- Get Glaze
- Provide 1/3 confectioner sugar
- You need 5 tsp whipping cream (can use milk)
- Get 1/2 tsp vanilla extract
- Use 1 pinch salt
- Get 1 pinch nutmeg
Instructions to make Fabulous apple bread:
- preheat oven to 350°
- make the apple filling first:
- peel,core,slice the apples very thin and then cut in half.
- toss with the rest of the ingredients
- bake in a pan for 15 minutes. remove and set aside.
- (leave oven on you will use it to bake the braid)
- Make the bread:
- while filling is baking, begin the bread dough.
- mix the dry ingredients in a large mixing bowl.
- add the water and oil and mix the dough for 6 minutes with an electric mixer on med speed.
- spray a clean surface with cooking spray and turn the dough out onto the surface.
- knead the dough briefly to give it a smooth surface.
- spray a rolling pin with cooking spray and roll dough into a 12 x 16 (aprox) rectangle
- lift onto a greased cooking sheet or baking stone.
- use a pizza cutter or knife to cut 1" strips into the sides leaving the center third uncut.
- spread the apple filling down rhe middle third of the dough
- fold the strips of dough across the middle criss crossing over the filling
- bake at.350° for 25 minutes or until golden brown
- remove feom oven, let cool while mixing the glaze.
- make the glaze:
- whisk together all the ingredients, and pour over the entire braid.
- transfer braid onto a wire cooling rack to keep braid from getting soggy on the bottom from sitting in the pooled glaze
- slice and serve (with vanilla icecream and drizzled maple syrup)
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