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Chocolate peanut butter cheese cake
Chocolate peanut butter cheese cake

Before you jump to Chocolate peanut butter cheese cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter cheese cake recipe. You can have chocolate peanut butter cheese cake using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate peanut butter cheese cake:
  1. Provide 1 small pack digestive biscuits (8-10pc)
  2. Get 3-4 tbsp melted butter
  3. Take 1/2 cup chopped white chocolate
  4. Use 3/4 cup heavy cream
  5. You need 1/2 cup cream cheese
  6. Get 50 gram whipped cream (3/4cup approx)
  7. You need 1/4 cup +1 tbsp peanut butter
  8. Use 1/2 cup chopped regular chocolate
Instructions to make Chocolate peanut butter cheese cake:
  1. Crush the biscuits nicely. And mix 3 tbsp butter. Put a butter paper into tin. Add biscuits mixture into a loose bottom tin. And press tightly. Keep in fridge for 30-40min to set.
  2. Put cream into a pan and keep on slow heat to make it hot. Take 2 bowl, add half part into 1 bowl, 2nd part into another bowl.
  3. Add white and regular chocolate (dark or milk chocolate) to hot cream and mix well and prepare mousse.
  4. Let it cool down a little. In white chocolate mixture add whipped cream and cream cheese and beat it nicely. Then mix peanut butter and beat it again. (u can use any of this, creamy peanut butter or crunchy)
  5. Add white chocolate mixture to tin and keep in fridge for an hour. Then add regular chocolate mixture on it and put in fridge for 2-3hrs. (Or over night, as 5-6hrs.)
  6. Unmold the cake.
  7. Heat butter and add peanut butter into it.. mix well, let it cool down and spread unevenly on top and garnish with some chopped chocolate.
  8. Cut cake into pieces and serve.

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