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Before you jump to Chocolate cake with chocolate cream cheese frosting and toffee recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.
Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate cream cheese frosting and toffee recipe. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- You need Batter
- Take 1 3/4 cup all-purpose flour
- Prepare 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Prepare 2 tsp baking soda
- You need 1 tsp baking powder
- Take 1 tsp kosher salt
- You need 1 cup buttermilk - shaken
- You need 1/2 cup vegetable oil
- Use 2 each extra large eggs- room temperature
- Take 1 tsp black vanilla extract
- You need 2 lb cream cheese at room temperature
- Take 1 cup Freshly brewed hot coffee
- Prepare Frosting
- Get 1/2 cup Hershey's cocoa powder
- Take 1/2 stick unsalted butter at room temperature
- Provide 1 lb confectioner's sugar
- Provide 1 cup toffee
- You need 1 tsp Black Vanilla
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
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