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American Flag Cake
American Flag Cake

Before you jump to American Flag Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to american flag cake recipe. You can have american flag cake using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make American Flag Cake:
  1. Take Cake
  2. Prepare 400 g (14.10 oz) Cream cheese
  3. Get 100 g (3.52 oz) White sugar
  4. Prepare 40 g (1.41 oz) Cake flour
  5. Prepare 20 g (0.70 oz) Honey
  6. Take 200 ml (6.76 fl oz) Heavy cream
  7. Take 2 Eggs
  8. Take 1 Lemon zest
  9. Take 40 ml (1.35 fl oz) Lemon juice
  10. You need 20 ml (0.67 fl oz) White rum
  11. Get Toppings
  12. Get to taste Cranberry jam
  13. Use to taste Blueberry jam
  14. You need 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
  1. Pre-heat the oven to 200℃ (392℉).
  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
  3. Cover with foil. *Leave enough space to allow expansion as it bakes.
  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
  5. Pour 1/3 water in the grill tray for steam baking.
  6. Bake at 200℃ (392 ℉) for 1 hr.
  7. Let it cool. Do not touch the cake. It's easy to break.
  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
  9. Cut foils. Make 13 stripes and 1 rectangle.
  10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
  11. Place stripe foils on the cake.
  12. Place a rectangle foil on the top left corner.
  13. Put foil on each side.
  14. Paste cranberry jam on the white stripes.
  15. Remove the rectangle foil.
  16. Lift and fold up the top 3 foil stripes to the right.
  17. Paste blueberry jam on the rectangle.
  18. Place 50 star chocolates on the blueberry jam.
  19. Remove all foil gently and done!
  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

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