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Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Before you jump to Eggless Chocolate Cake with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible since these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, particularly, are a fantastic protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with chocolate cream cheese frosting recipe. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. You need 3/4 cup refined flour
  2. Take 1/2 cup -Cocoa Powder
  3. You need 1/4 tsp Baking soda
  4. Use 1/2 tsp Baking Powder
  5. Provide Pinch salt
  6. Get 1/3 cup Oil
  7. Prepare 3/4 cup Castor Sugar
  8. Take 1/2 cup Thick Curd
  9. Provide 1/2 tsp Vanilla Extract
  10. Take 1/4 cup Milk
  11. Prepare 1/2 tsp Vinegar
  12. Get For Cream
  13. Take 2 tbsp Butter
  14. Provide 1/4 cup Cream Cheese
  15. Prepare 3 tbsp Ganache (Chocolate + heavy cream)
  16. Take 1 Cup Icing Sugar
  17. Use Pinch salt
Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

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