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Before you jump to Red velvet chocolate cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to red velvet chocolate cake recipe. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Red velvet chocolate cake:
- Provide 1 Medium sized beetroot
- Use 1 cup Flour
- Get 1/2 cup Oil
- You need 1/2 cup Sugar
- Take 3 tablespoons Cocoa powder
- Prepare 1/2 tsp Baking powder and soda
- Take 1/3 cup Milkmaid
- Get 1 Egg
- Prepare For sugar syrup- take little milkmaid and milk
- You need 200 gms Cream
- Take 200 gms Cheese cream
- Use 2 tbsp Grind sugar
- You need 1 tsp Vanilla essence
- Take 1/4 cup curd
Instructions to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
- Take a bowl add maida, soda, baking powder and seive it.
- Mix the first two steps together slowly in a folding manner.
- Grease the baking tin. Put a butter paper and then put the mixture of the cake.
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
- Remove the tin.
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
- Decorate with rose petals.
- Happy valentine's day. Enjoy with your family.
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