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Chocolate Peanut Butter Earthquake Cake
Chocolate Peanut Butter Earthquake Cake

Before you jump to Chocolate Peanut Butter Earthquake Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter earthquake cake recipe. To make chocolate peanut butter earthquake cake you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Peanut Butter Earthquake Cake:
  1. Use 1 box Chocolate Fudge cake mix(make according to box directions)
  2. You need 1/2 cup butter
  3. Provide 8 oz cream cheese, softened
  4. Prepare 1/2 cup creamy peanut butter
  5. Get 1/2 tsp vanilla extract
  6. You need 3 1/2-4 cups powdered sugar
  7. Use 1/2 cup chocolate chips
  8. Take 1 cup miniature chocolate peanut butter cups, halved
Instructions to make Chocolate Peanut Butter Earthquake Cake:
  1. Preheat oven to 350 degrees F.
  2. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
  3. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
  4. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
  5. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!

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