Hello everybody, welcome to my recipe page, looking for the perfect Chocolate Rice Pinkblanket Layer Cake recipe? look no further! We provide you only the best Chocolate Rice Pinkblanket Layer Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Rice Pinkblanket Layer Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Some grains are truly great for driving away bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. It’s easy to feel depressed when you feel famished! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to chocolate rice pinkblanket layer cake recipe. To make chocolate rice pinkblanket layer cake you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Rice Pinkblanket Layer Cake:
- Provide 500 g butter
- You need 250 g cream cheese
- Take 240 g castor sugar/fine sugar
- Get 220 g flour/superfine flour
- Prepare 50 g coconut milk powder
- You need 50 g Malted Drink Powder (Horlicks)
- Get 10 eggs
- Provide 1 small can condensed milk
- Take 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Take 1 tsp vanilla essence
- Get 1 tsp lemon essence
- Prepare Red colouring
- Take Chocolate Rice
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
If you find this Chocolate Rice Pinkblanket Layer Cake recipe helpful please share it to your friends or family, thank you and good luck.
