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Malteser No-Bake Cheese Cake
Malteser No-Bake Cheese Cake

Before you jump to Malteser No-Bake Cheese Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods actually do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just make sure that you do not toss the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. The B vitamin family can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel better!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to malteser no-bake cheese cake recipe. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Malteser No-Bake Cheese Cake:
  1. Take Biscuit Base
  2. Get 120 g All butter Shortbread Tray bake
  3. Prepare 1 1/2 Bag malteser chocolate (crushed)
  4. Provide 60 g Butter(softened)
  5. Provide Cheesecake Mix
  6. Get 200 ml Double Cream(whipped)
  7. Get 2 Tbsp Icing Sugar
  8. Prepare 1 Tsp Vanilla Essence
  9. Use 500 g Cream Cheese (Philadelphia)
  10. Prepare 1 Block Milk Chocolate Bar (Melted)
Instructions to make Malteser No-Bake Cheese Cake:
  1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
  2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
  3. Serving Suggestion

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