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Soft Cream Cheese Cake
Soft Cream Cheese Cake

Before you jump to Soft Cream Cheese Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more serotonin in your brain, the happier you’ll feel. Nuts, in addition to improving your mood, can be a super source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to soft cream cheese cake recipe. To make soft cream cheese cake you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Soft Cream Cheese Cake:
  1. Prepare 200 g cream cheese
  2. Take 100 g sugar
  3. Prepare 100 g sour cream
  4. Prepare 80 g Greek yogurt
  5. Prepare 2 eggs
  6. Take 20 g corn starch
  7. Get 1/2 lemon juice
  8. You need 100 g fresh cream
  9. Take 40 g white chocolate
Steps to make Soft Cream Cheese Cake:
  1. Ingredients: melt white chocolate in fresh cream.
  2. Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
  3. Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
  4. Cool in refrigerator. Enjoy πŸ’

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