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Cheese Chocolate Tart
Cheese Chocolate Tart

Before you jump to Cheese Chocolate Tart recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheese chocolate tart recipe. To make cheese chocolate tart you only need 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Cheese Chocolate Tart:
  1. Use [Others]
  2. You need 20 grams Chocolate flakes
  3. You need 1 Pistachios
  4. Get <Syrup>
  5. Use 30 ml Water
  6. Use 5 grams Granulated sugar
  7. Use 1 splash Rum
  8. You need <Tart>
  9. Provide 50 grams Butter
  10. You need 30 grams Powdered sugar
  11. Take 1/2 Egg
  12. Take 100 grams Cake flour
  13. Use 10 grams Cocoa
  14. Take <Chocolate cream>
  15. You need 50 grams Semi sweet chocolate
  16. Prepare 1 1/2 Egg
  17. Prepare 30 ml Heavy cream
  18. Use 30 grams Granulated sugar
  19. Provide 30 grams Almond flour
  20. Get <Cheese Cream>
  21. Get 40 grams Cream cheese
  22. Use 15 grams Granulated sugar
  23. Use 50 ml Heavy cream
  24. You need 1 grams Leaf gelatin
  25. Prepare 1 tsp Rum
Instructions to make Cheese Chocolate Tart:
  1. Tart: Bring the butter and eggs to room temperature. Sieve the flour and cocoa together. Spread the butter in the mold and let it cool.
  2. Add powdered sugar to the butter in 3 batches and whip together with a whisk. Add the beaten egg slowly.
  3. Add the sieved flours to mix with a spatula. When the mixture becomes together, wrap it up with a plastic wrap, rest for more than 30 minutes in fridge.
  4. Roll up the dough larger than a tart pan to line on. Push with your fingers. Cut off the excess dough, pierce with a fork. Keep it until when you need it.
  5. Chocolate cream: Bring the egg to room temperature. Sieve the almond flour, chop the chocolate, put it into a pot with heavy cream. Melt them in double broiler.
  6. Add the granulated sugar into the egg, mix well with a whisk. Add the dissolved chocolate slowly.
  7. Add the almond flour, mix until smooth texture. Wrap the bowl to rest for 15 minutes in fridge.
  8. Crush the chocolate flakes lightly, and line on the bottom of tart pan.
  9. Pour the chocolate cream, tap the pan lightly on the counter to remove air bubbles. Bake for 20 - 25 minutes at 170°C. When it has cooled, take it out from the pan.
  10. Syrup: Turn on the heat an stir the water and granulated sugar to melt. Add the rum.
  11. Cheese cream: Bring the cream cheese to room temperature. Soak the gelatin sheets in water. Whip the heavy cream until it forms soft peaks.
  12. Add the granulated sugar into cream cheese to mix. Dissolve the soaked gelatin in double broiler and mix into cream cheese. Add the rum, too.
  13. Add the heavy cream little by little to mix together, then add them all. Put the cream in icing bags with a tip.
  14. Finishing: Pour the syrup on the chocolate cream (not to put on the tart), then squeeze out the cheese cream. Sprinkle the chopped pistachios.
  15. The cut out parts look like this.

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