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Before you jump to Cheesecake: Not cake not cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. When you feel a little down and need an emotional boost, test out a few of these.
It’s not difficult to drive away your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They can help you feel full for longer also, which can help your mood too. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to cheesecake: not cake not cheese recipe. You can cook cheesecake: not cake not cheese using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesecake: Not cake not cheese:
- Prepare 400 g cream cheese (full fat)
- You need 100 ml double cream
- You need 150 g biscuits (chocolate chip digestives)
- Provide 3 tbs butter or margarine
- You need 2 tsp caster sugar
- Take 2 tsp plain flour
- Provide 2 eggs
Steps to make Cheesecake: Not cake not cheese:
- Take cream cheese and double cream out of the fridge beforehand for room temperature
- Put butter or margarine into a breakfast bowl and melt in the microwave
- Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste
- Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps.
- Butter and baking paper the remainder of the sides of the tin
- Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes.
- Add each egg and stir in gently until just combined
- Pre-heat Oven to 180c
- Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat
- Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours.
- Wrap tin and cheesecake in foil and place in the fridge for 4 hours.
- It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,
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