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Chocolate & Coffee Cake
Chocolate & Coffee Cake

Before you jump to Chocolate & Coffee Cake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

It’s not hard to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These foods fill you up better and that can help elevate your moods as well. Feeling starved can truly make you feel awful! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to chocolate & coffee cake recipe. You can have chocolate & coffee cake using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Coffee Cake:
  1. Get chocolate coffee cake
  2. You need 2 cups flour
  3. Prepare 3/4 cup cocoa powder
  4. Get 1 1/2 cups sugar
  5. You need 1 tbsp baking powder
  6. Provide 1 tsp salt
  7. You need 2 tsp espresso powder
  8. Provide 1/2 cup oil
  9. You need 2 large eggs
  10. Provide 1/2 cup buttermilk
  11. Use 1 vanilla essence
  12. Provide 1 cup strong hot coffee
  13. Prepare coffee cream frosting
  14. Get 2 cups mascarpone cheese
  15. You need 1 1/4 cups icing sugar, sifted
  16. Use 1/4 cup strong coffee
  17. Get 1/2 cup heavy cream
  18. Provide 1 tsp vanilla essence
  19. Use 1/2 tsp Espresso powder
  20. Provide dark chocolate glaze
  21. Use 1 cup semi-sweet chocolate
  22. Take 1 Tbsp butter
  23. Prepare 1/2 cup heavy cream
  24. Use 2 tbsp corn syrup
Steps to make Chocolate & Coffee Cake:
  1. Preheat oven to 180•C.
cake:-In a medium bowl combine flour, cocoa, sugar, baking powder, salt, and espresso powder and stir to combine. Set aside. - beat oil, eggs, buttermilk, and vanilla just until combined. - Stir in dry ingredients to combine. - Slowly mix in hot coffee until combined. The batter will be very thin.
  2. Divide batter into the two prepared baking pans equally. - Bake for 20-25 minutes or until a toothpick in the center comes out clean. Don't over-bake. - I baked mine for 22 minutes. Let cool in the pan for about 20 minutes. - Then remove from pan and transfer to a cooling rack. - Let cool to room temperature.
  3. Frosting:-beat mascarpone until creamy. Sift in powdered sugar and mix until combined and sugar is dissolved. - Add cooled coffee and stir. - Stir in heavy cream and mix until creamy.
  4. Assemble:-cut each cake in half horizontally. - Place one cake layer on a cake stand, turner or serving plate. - Take 1 cup light coffee and spring on each slice of cakes. - Spread 1/4 of the frosting over the cake. Repeat two more times. - Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Chill at least 4 hours in the fridge or overnight.
  5. Chocolate glaze:-Place chopped chocolate in a large heatproof bowl. - Place heavy cream,butterand corn syrup in another heatproof bowl and microwave until very hot, almost boiling for about 1-2 minutes. - Pour over chocolate and let stand 1-2 minutes. - Whisk until smooth, and the chocolate is completely melted. - Let stand for about 10-15 minutes. - It should drip. The longer it stands, the thicker it gets.
  6. Remove cake from the fridge and spoon the glaze little by little around the sides and let it drip off the sided. - Then spoon or pour the rest of the glaze on top of the cake. - Place cake in the fridge for 15 minutes that the glaze gets firm needed. - Enjoy 😊 - #mubinarecipes

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