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Before you jump to Black Bottom Cheese Cake Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are bad for us and that we must keep away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods actually do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.
It’s easy to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel happier. They help you feel full also which can really help to better your mood. Feeling hungry can truly make you feel awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.
So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to black bottom cheese cake cupcakes recipe. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Black Bottom Cheese Cake Cupcakes:
- Provide Filling Ingredients
- Provide 1 (8 oz) cream cheese softened
- Prepare 1/3 cup sugar
- You need 1 large egg
- Prepare 1/8 tsp salt
- Use 1 cup semisweet chocolate chips
- Use 1 cup peanut butter chips
- Use Chocolate Cupcake Ingredients
- Use 1 cup sugar
- Provide 1 cup hot water
- You need 1/3 cup canola oil
- Provide 1 tbsp white vinegar
- Take 1 tsp vanilla extract
- You need 1-1/2 cups all purpose flour
- Prepare 1/4 cup cocoa
- You need 1 tsp baking soda
- You need 1/2 tsp salt
Steps to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.
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