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Before you jump to Egg Free Chocolate Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to egg free chocolate cake recipe. To cook egg free chocolate cake you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Egg Free Chocolate Cake:
- Take 1 cup (200 g) brown sugar
- Prepare 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
- Use 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
- Provide 1 tsp vanilla extract
- Provide 1 cup (150 g) all-purpose flour
- You need 1/4 cup (30 g) cornstarch
- Use 3 Tbsp cocoa powder
- Get Pinch salt
- You need For the chocolate ganache:
- Prepare 1/3 cup (75 gr) dark chocolate, finely chopped
- Provide 1/3 cup (75 gr) heavy cream
Instructions to make Egg Free Chocolate Cake:
- For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
- In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
- Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
- For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
- Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.
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