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Before you jump to Protein cheese cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to protein cheese cake recipe. To cook protein cheese cake you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Protein cheese cake:
- Prepare 2 large eggs
- You need 1/4 stevia
- Get 12 oz fat free cream cheese
- You need 1 tbsp semi sweet chocolate chip
- Use 4 tbsp natural unsweetened cocoa powder
- Take 1 tbsp cocoa peanut butter
- Prepare 1 1/2 scoops chocolate protein powder
- You need 10 3/5 oz of fat free vanilla greek yogurt
Instructions to make Protein cheese cake:
- Mix all ingredients together in bowl
- Then line 9 x 1.8 pan with parchment paper and pour mix in to pan.
- Bake at 325 for 30 to 35 minutes then reduce temperature to 200 and bake for another 50 minutes when done place in plastic wrap while in pan and leave in fridge for a couple hours. Then ready ro eat!
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