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Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Before you jump to Raw Mango cheese cake…No bake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Grains can be good for driving away a bad mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full as well which can really help to improve your mood. Feeling starved can really make you feel awful! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to raw mango cheese cake…no bake recipe. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. You need 2 cups raw mango pulp
  2. Get 225 grams cream cheese
  3. You need 1 cup heavy creamchilled
  4. Use 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Get 2 tbsp powdered sugar
  6. You need 3 tbsp melted butter
  7. Prepare 8 inch cake cutter or mould
  8. Provide 2 tbsp eggless gelatin
  9. Use 4 tbsp water to bloom gelatin
Instructions to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

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