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Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Before you jump to Ricotta Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

It’s not difficult to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full also which can truly help to improve your mood. It’s not difficult to feel low when you feel famished! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to ricotta cheese pound cake recipe. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Get 90 g Coconut Oil (or Butter)
  2. You need 180 g Sugar
  3. Use 225 g(8oz) Ricotta Cheese
  4. Prepare 3 Eggs
  5. Get 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Get 1 Lemon (Lemon zest)
  7. Take ……………………………………………………………….
  8. You need -Dry Ingredients-
  9. Get 180 g Cake Flour ★
  10. Get 2 tsp Baking Powder ★
  11. Get 1/2 tsp Cinnamon ★
  12. You need …………………………………………………………
  13. Take 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

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