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No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

Before you jump to No bake Peanut Butter cheese cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

If you wish to beat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to no bake peanut butter cheese cake recipe. To cook no bake peanut butter cheese cake you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make No bake Peanut Butter cheese cake:
  1. Use For the crust
  2. You need 1-1/4 cups Ground Graham Crackers
  3. You need 6 Tbsp Unsalted Butter, at room temperature
  4. Take 1/4 cup Peanuts
  5. Use 1/4 cup Granulated Sugar
  6. Provide Filling
  7. Take 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
  8. Provide 1 cup Confectioner Sugar
  9. Use 1-1/2 cups Smooth Peanut Butter
  10. Use 1/2 tsp Vanilla Extract
  11. You need 1/4 cup Heavy Cream
  12. Provide For the topping (optional)
  13. Get 1/3 cup Heavy Cream
  14. Provide 4 oz Semisweet Chocolate Chips
  15. Provide 1 tsp Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

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