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Cream Cheese and Chocolate Butter Rolls
Cream Cheese and Chocolate Butter Rolls

Before you jump to Cream Cheese and Chocolate Butter Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They can help you feel full for longer also, which is a mood improver. It’s easy to feel low when you feel hungry! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to cream cheese and chocolate butter rolls recipe. To cook cream cheese and chocolate butter rolls you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Chocolate Butter Rolls:
  1. Prepare 170 grams Bread (strong) flour
  2. Get 30 grams Cake flour
  3. Prepare 150 grams Milk
  4. Prepare 20 grams Butter
  5. Use 20 grams Sugar
  6. Take 10 grams Unsweetened cocoa powder
  7. Use 2 grams Dry yeast
  8. Take 2 grams Salt
  9. Prepare 1 Chocolate chips
  10. Take 1 Cream cheese
Steps to make Cream Cheese and Chocolate Butter Rolls:
  1. Put all the ingredients except for the chocolate chips and cream cheese into a bread maker. Start the bread maker to knead the dough and leave it until the first proofing is done.
  2. Take out the dough from the bread maker, and divide into 6 portions, and roll into balls.
  3. Roll out with a rolling pin.
  4. Roll it up from the end and shape into a cone. Leave to rest for 15 minutes. Cover with a tightly wrung out cloth to prevent drying.
  5. Roll it out with the rolling pin to make it about 25 cm in length.
  6. Place the desired amount of chocolate chips and cream cheese on the dough. Don't put too much at the end of the dough. Roll it up tightly to start with, and seal the ends firmly.
  7. When finished rolling, allow to rise for the second proofing at 30 ℃ for 40-50 minutes. The rolls will double in size.
  8. After the second proofing, brush an egg wash (not listed) or milk (not listed).
  9. Preheat the oven to 180℃. Lower the temperature to 170℃ and bake for 15 minutes.
  10. The rolls are so soft when freshly baked and you can even see your finger marks on them.

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