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Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Before you jump to Baked Chocolate Ripple Cheese Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously calming your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can improve your mood also!

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to baked chocolate ripple cheese cake recipe. You can have baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked Chocolate Ripple Cheese Cake:
  1. Prepare 150 g Oreo biscuit Digestive /
  2. You need 60 g Unsalted butter , melted
  3. Use 750 g Cream Cheese (room temperature)
  4. Get 1/4 cup Caster Sugar according or to taste
  5. Use 1/2 tsp Vanilla extract
  6. Take 3 Eggs (room temperature)
  7. Provide 100 g Dark Chocolate , melted
Instructions to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

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