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Earthquake Cake
Earthquake Cake

Before you jump to Earthquake Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to earthquake cake recipe. To make earthquake cake you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Earthquake Cake:
  1. Use 1 cup chopped pecans
  2. Prepare 1 box powdered sugar
  3. Use 8 oz cream cheese
  4. Provide 1/2 cup butter
  5. You need 1 cup coconut
  6. Use 1 pkg German Chocolate cake mix
Steps to make Earthquake Cake:
  1. Grease 9x13 cake pan.
  2. Sprinkle nuts on bottom of pan.
  3. Sprinkle coconut over nuts.
  4. Mix German Choc cake mix according to directions.
  5. Pour over nuts.
  6. On low heat in saucepan, melt butter and cream cheese.
  7. Add powdered sugar to the saucepan and mix well.
  8. Drop saucepan mixture by spoonfuls on top of cake mixture. Don't spread.
  9. Bake at 350' for 40 minutes.

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