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Basic Cake With Cream Chese And Chocolate
Basic Cake With Cream Chese And Chocolate

Before you jump to Basic Cake With Cream Chese And Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Grains can be great for driving away a bad mood. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer too, which is a mood improver. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to basic cake with cream chese and chocolate recipe. To make basic cake with cream chese and chocolate you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Basic Cake With Cream Chese And Chocolate:
  1. Prepare BASIC CAKE
  2. Get 4 egg
  3. Prepare 1 box basic cake mix or any flavour (optional )
  4. Take CREAM CHEESE FROSTING
  5. You need 110 butter
  6. Prepare 450 grams icing sugar
  7. Take 250 grams cream cheese
  8. You need GARNISH
  9. Use 5 slice any thin chocolate ( optional)
Instructions to make Basic Cake With Cream Chese And Chocolate:
  1. BAKE A CAKE IN A RICE COOKER
  2. mix eggs with basic cake mix then pour into a rice cooker ( with baking function) and bake for 60 minutes then let cake cool on a rack
  3. OR ANOTHER OPTION BAKE IT IN AN OVEN
  4. optional bake it in an oven at 180 C or 350°F for 35 minute
  5. CREAM CHEESE FROSTING
  6. whisk melt butter with cream cheese then add icing sugar mix well till smooth and creamy about 3 minute
  7. DECORATE THE CAKE
  8. apply enough cream cheese frosting on cake then use a dessert fork and gently drag across the cream cheese to form a patern
  9. then decorate with chocolate

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