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Raisin Cream Cheese Chocolate Squares
Raisin Cream Cheese Chocolate Squares

Before you jump to Raisin Cream Cheese Chocolate Squares recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be really terrific at dealing with depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to cheer up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to raisin cream cheese chocolate squares recipe. To cook raisin cream cheese chocolate squares you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Raisin Cream Cheese Chocolate Squares:
  1. Get 80 grams Cake flour
  2. Provide 20 grams Cocoa powder
  3. Get 1/2 tsp Baking powder
  4. Provide 60 grams Butter
  5. Prepare 40 grams + 60 grams Philadelphia cream cheese
  6. You need 60 grams Granulated sugar
  7. Take 1 Egg
  8. Take 2 tbsp Raisins
  9. Take 2 tsp Rum
  10. Prepare 1 tbsp Honey
Steps to make Raisin Cream Cheese Chocolate Squares:
  1. Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix.
  2. In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
  3. Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
  4. Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
  5. Add the raisin cream on top of the mixture and spread using the spatula.
  6. Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
  7. Once it's finished baking, cool and remove from the pan. Place on a rack to cool.
  8. Before it cools completely (is still slightly warm) cut into 24 squares.
  9. If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).

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