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Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Before you jump to Chocolate Pumpkin Layer Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods really do improve your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is really excellent for your mood. You knew it had to be included in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew that green tea helps you feel healthier. Now you know that green tea helps you to raise your moods too!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate pumpkin layer cake recipe. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Get THE CAKE
  2. Provide 2 1/2 cup all-purpose flour
  3. Provide 1 cup unseetenedcocoa powder
  4. Take 1 tbsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. You need 1/4 tsp salt
  7. You need 2 tsp ground cinnamon
  8. Get 4 tsp ground coffee instant granules
  9. Provide 1/2 cup buttermilk
  10. Prepare 1/4 cup sour cream
  11. Prepare 1 15 ounce can pumpkin puree, pure unflavored
  12. Take 1 1/2 tsp vanilla extract
  13. Provide 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Get 1 1/2 cup Light brown sugar
  15. Prepare 1 1/2 cup granulated sugar
  16. Use 5 large eggs
  17. Prepare CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Use 4 oz saltedbutter, at room temperature
  19. Get 2 8 ounce packages of cream cheese, at room temperature
  20. Get 2 cup confectioner's sugar
  21. Provide 1 tsp pumpkin pie spice
  22. Prepare 1/2 tsp ground cinnamon
  23. Provide 1 tsp vanilla extract
  24. Provide drops of orange food color
  25. Take CHOCOLATE GANACHE GLAZE4
  26. Provide 4 oz semi sweet chocolate, chopped or chips
  27. You need 1/4 cup heavy whipping cream
  28. Provide GARNISH
  29. Provide 1/4 cup orange and black sprinkles
Instructions to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

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