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Make ahead No bake vanilla cheese cake (GF)
Make ahead No bake vanilla cheese cake (GF)

Before you jump to Make ahead No bake vanilla cheese cake (GF) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to make ahead no bake vanilla cheese cake (gf) recipe. To make make ahead no bake vanilla cheese cake (gf) you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Make ahead No bake vanilla cheese cake (GF):
  1. Take For the cookie base
  2. Get 80 g digestive (Gluten free)
  3. You need 30 g margarine
  4. Provide For cream cheese filling
  5. Provide 200 g Full fat cream cheese
  6. Prepare 30 g Icing sugar
  7. Take 90 ml double cream
  8. Take 1 tsp vanilla extract
  9. Get 1 tbs lemon juice
  10. Get For toppings
  11. Provide dark chocolate,orange,raspberry etc
Steps to make Make ahead No bake vanilla cheese cake (GF):
  1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
  2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
  3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
  4. For filling
  5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
  6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
  7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
  8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
  9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
  10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.

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