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Coriander butter milk
Coriander butter milk

Before you jump to Coriander butter milk recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s easy to drive away your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. These foods fill you up better and that can help improve your moods as well. Feeling hungry can truly make you feel terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to coriander butter milk recipe. To cook coriander butter milk you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Coriander butter milk:
  1. You need 250 gm curd
  2. Prepare 8-10 stem coriander leaves
  3. Prepare 1 tsp cumin seeds
  4. Prepare 1/2 tsp black salt
  5. Provide 250 ml water
Steps to make Coriander butter milk:
  1. Firstly whisk the curd and water in a bowl well. That is, prepare buttermilk.
  2. Now separate all the leaves from the stem of the coriander.
  3. Make a fine paste with the help of mixer grinder.
  4. Roast cumin seeds until light brown colour and grind it also.
  5. Now add coriander paste, roasted cumin, black salt in buttermilk.
  6. Cool and put it in the glass.
  7. Serve slightly cumin powder and coriander leaves from top to bottom.

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