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Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Before you jump to Red Velvet Cake (no eggs, butter, milk) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling famished can really make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to red velvet cake (no eggs, butter, milk) recipe. To make red velvet cake (no eggs, butter, milk) you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Red Velvet Cake (no eggs, butter, milk):
  1. You need 3/4 cup all purpose flour *
  2. Prepare 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Use 1 pinch salt *
  5. Use 1/2 tsp baking soda *
  6. Provide 1 tsp red food coloring (or more, depending on the brand)
  7. Prepare 1/2 tsp vanilla extract (you can also use essence)
  8. Provide 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Take 2 tbsp cooking oil
  10. Use 1/2 cup water
  11. Provide Jam of your choice for filling (I used strawberry)
  12. Use Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

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