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Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

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We hope you got insight from reading it, now let’s go back to purple sweet potatoes bread with butter&milk filling recipe. To cook purple sweet potatoes bread with butter&milk filling you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. You need Bread Dough
  2. Prepare 200 gr bread flour
  3. Use 50 gr all purpose/plain flour
  4. You need 100 gr steamed purple sweet potatoes
  5. Provide 1 tsp instant yeast
  6. You need 1 egg
  7. Provide 45 gr sugar
  8. You need 1 tbsp milk powder
  9. Prepare 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. You need 35 gr butter
  11. Get 1/4 tsp salt
  12. Use Butter and Milk Filling
  13. You need 25 gr plain flour
  14. Get 50 gr icing sugar
  15. Prepare 50 gr milk powder
  16. Get 75 gr unsalted butter
  17. Prepare 1/4 tsp salt
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

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