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Butter Milk Tea
Butter Milk Tea

Before you jump to Butter Milk Tea recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to butter milk tea recipe. To cook butter milk tea you only need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Milk Tea:
  1. Take 1 tea bag Black tea (Earl Gray)
  2. Prepare 160 ml Milk
  3. Prepare 2 tsp Granulated sugar
  4. Take 1 tsp Butter
Instructions to make Butter Milk Tea:
  1. Heat milk in a saucepan. Add the tea bag and squeeze until fully steeped. Remove the tea bag, sweeten as needed, and pour into a cup.
  2. Drop a pat of butter, stir, and enjoy.

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