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Masala Butter Milk
Masala Butter Milk

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We hope you got benefit from reading it, now let’s go back to masala butter milk recipe. You can cook masala butter milk using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Masala Butter Milk:
  1. Provide 3 cups Butter milk
  2. Get 1 tsp cumin seeds
  3. Take 1 tsp mustard seeds
  4. Prepare 2 tsp ajwain
  5. Take 1 tsp methi seeds
  6. Get curry leaves 2
  7. Get pinch turmeric
  8. Use to taste salt
  9. Take CIBA raita masala
  10. Take coriander leaves to garnish
  11. Get pinch hing
  12. Take 2 tsp oil
  13. Get leaves curry
Instructions to make Masala Butter Milk:
  1. Take 2 cups of curd and add water and grind it nicely to make butter milk.
  2. Heat oil in a pan.Add mustard seeds,jeera,methi seeds,ajawain,and fry till it splutter.
  3. Add hing and turmeric and curry leaves and remove from flame.
  4. Add this tadka to the butter milk,add salt and raita masala and mix well.Garnish with coriander leaves.
  5. Serve hot with rice and dal.

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