Hey everyone, welcome to my recipe page, looking for the perfect Dried Wheat-Gluten Maple Butter Milk Rusks recipe? look no further! We provide you only the best Dried Wheat-Gluten Maple Butter Milk Rusks recipe here. We also have wide variety of recipes to try.

Dried Wheat-Gluten Maple Butter Milk Rusks
Dried Wheat-Gluten Maple Butter Milk Rusks

Before you jump to Dried Wheat-Gluten Maple Butter Milk Rusks recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be amazed to learn, are wonderful at battling depression. Just see to it that you don’t toss out the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating a couple of eggs to jolly up!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to dried wheat-gluten maple butter milk rusks recipe. You can have dried wheat-gluten maple butter milk rusks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dried Wheat-Gluten Maple Butter Milk Rusks:
  1. Get 20 grams Dried wheat gluten
  2. Get 20 grams Butter
  3. Take 1 tbsp Maple syrup
  4. You need 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk
Instructions to make Dried Wheat-Gluten Maple Butter Milk Rusks:
  1. Add the butter and maple syrup to a frying pan, stir continuously over a medium heat. Then, reduce to low heat, when sprinkling in the powdered milk. Stir to dissolve.
  2. Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk. Transfer to parchment paper. #Start preheating the oven to 160℃!
  3. Spread out the coated wheat-gluten pieces so that they don't stack up on one another. Put them into the oven, bake for about 8~10 minutes. They are done once they have turned a light golden brown!
  4. Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato". - - https://cookpad.com/us/recipes/149431-maple-butter-milk-caramelized-sweet-potato

If you find this Dried Wheat-Gluten Maple Butter Milk Rusks recipe helpful please share it to your good friends or family, thank you and good luck.