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Mor Kuzhambu - South Indian Butter Milk Sambar
Mor Kuzhambu - South Indian Butter Milk Sambar

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Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to mor kuzhambu - south indian butter milk sambar recipe. You can cook mor kuzhambu - south indian butter milk sambar using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mor Kuzhambu - South Indian Butter Milk Sambar:
  1. You need 2 tbsp Thuvar Dal
  2. You need 2 tbsp Dhaniya
  3. Use 2 tbsp Raw rice
  4. Use 1 tsp Fenugreek seeds
  5. Get 1 tsp Jeera
  6. Get 3 Green chilli
  7. You need 2 Red chilli
  8. Get 1 tsp Mustard
  9. Provide 4 tbsp Coconut grated
  10. Prepare 1 tsp Turmeric Powder
  11. Provide Curry leaves - as required
  12. Take 200 ml Beaten Curd
  13. Use Gingelly /Coconut oil - as required
  14. Get to taste Salt
Instructions to make Mor Kuzhambu - South Indian Butter Milk Sambar:
  1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
  2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
  3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
  4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
  5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
  6. This need not be brought to a boil.
  7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
  8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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