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Methi Paratha With Ground Chutney & Butter Milk
Methi Paratha With Ground Chutney & Butter Milk

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We hope you got insight from reading it, now let’s go back to methi paratha with ground chutney & butter milk recipe. To cook methi paratha with ground chutney & butter milk you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Methi Paratha With Ground Chutney & Butter Milk:
  1. Prepare 2 bowl Wheat flour *
  2. Get 1 bowl chopped Methi *
  3. Get 1/2 bowl chopped coriander *
  4. Get paste of garlic,green * 2 tabs
  5. You need chilly powder: : 1 tab
  6. Provide ajawine * 1tab
  7. You need salt * as your convenience
  8. Get 1 tea spoon Hing *
  9. Take turmeric powder * 1 teas
  10. Provide 1/2 bowl oil *
  11. You need flours
Instructions to make Methi Paratha With Ground Chutney & Butter Milk:
  1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water.
  2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, - Mix it properly
  3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth. - - Now make its’ Parathe one by one by applying oil on it.
  5. Your healthy, nice paratha is ready to eat now.

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