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Majjiga Pulusu (Butter milk Stew)
Majjiga Pulusu (Butter milk Stew)

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We hope you got benefit from reading it, now let’s go back to majjiga pulusu (butter milk stew) recipe. To cook majjiga pulusu (butter milk stew) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Majjiga Pulusu (Butter milk Stew):
  1. Get Two cups butter milk thick
  2. Take One onion small
  3. Prepare One green chilli
  4. Get 1/2 inch Ginger
  5. Use Pinch cumin of powder
  6. Prepare Pinch Turmeric of
  7. Prepare to taste Salt
  8. Use handful coriander leaves of
  9. Prepare One spoon Oil for tempering
Instructions to make Majjiga Pulusu (Butter milk Stew):
  1. Whisk curd without any lumps and add cumin powder, turmeric, salt and mix well. Keep it aside.
  2. Cut onion, green chilli and ginger in fine pieces.
  3. Heat a Kadai, then put one spoon oil and add mustard seeds.
  4. Once mustard seeds splutter, add chopped onions, chilli and ginger pieces. Saute till onions turn translucent.
  5. Now add chopped coriander leaves and switch off the stove.
  6. After 2 minutes, add the butter milk mixture and mix well. Adjust salt accordingly.

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