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Before you jump to Butter milk cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Green tea is truly great for your mood. You were just anticipating to read that, weren’t you? Green tea is chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you be a lot healthier. Now you know it can help you be happier as well!
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to butter milk cake recipe. To cook butter milk cake you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter milk cake:
- Use 250 gm Butter
- You need 3 Eggs , seprated
- Provide 3 cups All purpose flour
- Use 11/2 tsps Bakingpowder
- Prepare 1 cup Caster sugar
- Provide 1 cup Buttermilk
Instructions to make Butter milk cake:
- Preheat oven to 180°c.grease and lightly flour 24 cm ring tin;tap out excess flour.
- Sift the flour and baking powder in to a bowl.
- Beat butter and sugar until smooth and fluffy.beat in egg yolks one at a time.transfer mixture to large bowl ;stir in flour and butter milk.
- Beat egg whites in small bowl with electric mixer until soft peaks form.fold in to cake mixture.
- Transfer the mixture in to prepared pan,bake cake about 40 minutes.
- Buttermilk:-fresh low fat milk cultured to give a slightly sour,tangy taste; low fat yogurt or milk can be substituted.
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