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Butter and milk toffee
Butter and milk toffee

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We hope you got benefit from reading it, now let’s go back to butter and milk toffee recipe. To cook butter and milk toffee you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Butter and milk toffee:
  1. Use 165 g Tatrapake cream
  2. Get 165 g Shuger
  3. Use 50 Butter
  4. You need 125 g Liquid golocose
  5. Get 180 g Dry milk
  6. Get drops Vanilla essence ya milk essence few
Steps to make Butter and milk toffee:
  1. Sb sy pahly cream shuger butter golocose ko AK pan MA add kry or low flame par pakai or spoon musalsal chalati rahy Jab boil ajai itna pakai ke tar bany or gari Ho jai
  2. Phir flame off kry or Essence add kar Ke mix kry
  3. Phir dry milk add kry or achi Tara mix kar lay jaldi jaldi warna Yay khoshk hony lagy ga
  4. Phir AK pan lay os MA butter paper ya plastic laga kar Yay mixcher phala dy 1hour ke liya chor dy Jab sakhat ho toffee Jason to 2inch ki lambi or moti Kat ly
  5. Or butter paper ya plastic MA rakh kar fold kry or serve kry

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