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Before you jump to Soft milk butter bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to soft milk butter bread recipe. You can cook soft milk butter bread using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Soft milk butter bread:
- Get 250 g+⅓cup of flour
- Use 1/4 cup sugar
- Get 1 tnspn yeast
- Take 2 tbspn butter/ margarine
- Get 1/2 cup milk
- You need 1 egg+1 extra for egg wash
- Prepare Pinch salt
Steps to make Soft milk butter bread:
- In a bowl add your dry ingredient together, mix to combine
- Crack the egg and whisk
- Combine whisked egg and milk together and mix well
- Add butter/margarine into your flour mixture& work into it with your hands till it get crumbly.
- Gently pour in the milk & egg mixture, working into it by kneading
- Transfer to a flat surface & knead to form a non sticky dough (note: if dough is sticky add some more flour, till its no longer sticky
- Place dough in a bowl and cover for about 1hour till dough double in size.
- Punch into d dough and knead once again
- Greased baking pan, roll dough to form shape, cover once more and leave to rise for another 30min
- Once dough is double in size preheat your.
- Whisk the extra 1egg and brush over the top of the risen dough
- Bake for about 30-45min depending on oven temperature
- The top of the bread would be golden brown once its ready.
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