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Milky Butter Rolls With Condensed Milk
Milky Butter Rolls With Condensed Milk

Before you jump to Milky Butter Rolls With Condensed Milk recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Now when it comes to the main food items that you have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. In order to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to milky butter rolls with condensed milk recipe. To cook milky butter rolls with condensed milk you only need 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Milky Butter Rolls With Condensed Milk:
  1. Use 180 grams Bread flour
  2. Take 30 grams Cake flour
  3. Provide 120 grams Milk
  4. Use 30 grams Condensed milk
  5. Get 20 grams Butter
  6. Provide 2 grams Salt
  7. Take 2 grams Dry yeast
  8. Take 1 Egg yolk (To glaze)
Instructions to make Milky Butter Rolls With Condensed Milk:
  1. Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
  2. Once the first rising is complete, divide the dough into eight portions and make them into round balls.
  3. Now roll them out with a rolling pin.
  4. Next fold both sides in.
  5. Starting from the right, close up the dough and seal it well.
  6. Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
  7. Roll them out into the shape of a rice paddle.
  8. Roll them up, starting from the narrow end, and they are ready.^^
  9. Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
  10. This is after the second rising. As you can see, they have about doubled in size.
  11. Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
  12. The insides are fluffy. They are slightly sweet and delicious.

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